Speakers and Session Chairs

Click on Speaker´s or Chair´s name for more information

"Distinguished Lecturer"
Shenggen Fan (USA)

Shenggen Fan

General Director, International Food Policy Research Institute (IFPRI) (USA)

"Keynote Speakers"
Edmundo Klotz (Brazil)

Edmundo Klotz

President, Brazilian Association of Food Processors (ABIA) (Brazil)

David Lineback (USA)

David Lineback

Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland; Past President of IFT and IUFoST (USA)

Philip E. Nelson (USA)

Philip E. Nelson

Scholle Chair Professor in Food Processing, Department of Food Science, Purdue University (USA); 2007 World Food Prize Recipient

Speakers
Adam Adams (USA)

Adam Adams

Senior Marketing Manager, Mars (USA)

Julie G. Adams (USA)

Julie Adams

Assistant Director, Department of Internal Communications Crowe Horwath LLP (USA)

Lilia Ahrné (Sweden)

Lilia Ahrné

Director, Process and Technology Development, The Swedish Institute for Food and Biotechnology (Sweden)

Nathalie Persson Andrianasitera (Sweden)

Nathalie Persson Andrianasitera

Program Coordinator, Food Science and Nutrition, International Foundation for Science (Sweden)

Lucia Anelich (South Africa)

Lucia Anelich

Director, Anelich Consulting – Consultant in food safety and Food Safety Systems; Former Professor, Tshwane University (South Africa)

Jose Alfredo Gomes Arêas (Brazil)

Jose Alfredo Gomes Arêas

Professor, Department of Nutrition,University of Sao Paulo (Brazil)

Henriette M. Cordeiro de Azeredo (Brazil)

Henriette M. Cordeiro de Azeredo

Researcher, Brazilian Agricultural Research Corporation (EMBRAPA) (Brazil)

Angelo Azzi (USA)

Angelo Azzi

Senior Scientist, Vascular Biology Laboratory, Tufts University (USA)

Diána Bánati (Belgium)

Diána Bánati

Executive Director, ILSI Europe (Belgium)

Gustavo Barbosa-Canovas (USA)

Gustavo Barbosa-Canovas

Professor, Center for Nonthermal Processing of Food, Washington State University (USA)

José Miguel Bastías (Chile)

José Miguel Bastías

Professor, Department of Food Engineering,University of Bio Bio (Chile)

Deborah Helena Markowicz Bastos (Brazil)

Deborah Helena Markowicz Bastos

Professor, Department of Nutrition, University of Sao Paulo (Brazil)

Andrew P. Benson (USA)

Andrew P. Benson

Vice President, International Relations, International Food Information Council (USA)

Arun K. Bhunia (USA)

Arun K. Bhunia

Professor, Department of Food Science, Purdue University (USA)

Eliete da Silva Bispo (Brazil)

Eliete da SIlva Bispo

Associate Professor, Faculty of Pharmacy, Federal University of Bahia (Brazil)

Humberto Bizzo (Brazil)

Humberto Bizzo

Researcher, EMBRAPA (Brazil)

Malcolm Cornelius Bourne (USA)

Malcolm Cornelius Bourne

Emeritus Professor, New York State Agricultural Experiment Station, Cornell University; Past President, International Academy of Food Science and Technology (USA)

Ezzedine Boutrif (Tunisia)

Ezzedine Boutrif

Director, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO) (Tunisia)

Benedito Braga (Brazil)

Benedito Braga

Professor, Department of Civil and Enviromental Engineering, University of Sao Paulo (Brazil)

Frederico Ramazzini Braga (Brazil)

Frederico Ramazzini Braga

Innovation and Knowledge Management, Brazil Foods (Brazil)

Susanne Braun (Germany)

Susanne Braun

University of Hohenheim, Stuttgart (Germany)

Herbert Buckenhueskes (Germany)

Herbert Buckenhueskes

GEWÜRZMÜLLER GMBH Company Consultant (Germany)

Maria del Pilar Buera (Argentina)

Maria del Pilar Buera

Professor, Industry Department, School of Science, University of Buenos Aires (UBA) (Argentina)

Betty Bugusu (USA)

Betty Bugusu

Professor and International Center Managing Director, Purdue University (USA)

Frank Busta (USA)

Frank Busta

Senior Science Adviser, Emeritus Director, National Center for Food Protection and Defense; Professor Emeritus of Food Microbiology, University of Minnesota (USA)

Geoffrey Campbell-Platt (UK)

Geoffrey Campbell-Platt

Emeritus Professor of Food Technology, University of Reading (UK); President, International Union of Food Science and Technology

Jianshe Chen (UK)

Jianshe Chen

Senior Lecturer, School of Food Science and Nutrition, University of Leeds (UK)

Junshi Chen (China)

Junshi Chen

China National Centre for Food Safety Risk Assessment (china)

Paul Colonna (France)

Paul Colonna

Acting Head for Sustainable Development, Head of the Carnot Institute Green Chemistry of Renewable Carbon 3BCar, French National Institute for Research in Agronomics (INRA) (France)

John B. Cordaro (USA)

John B. Cordaro

Global Food and Nutrition Business Advisor, Mars, Inc. Consultant (USA)

Hector Cori (Chile)

Hector Cori

Nutrition Science Director, Latin America, DSM Nutritional Products (Chile)

Luis Augusto Barbosa Cortez (Brazil)

Luis Augusto Barbosa

Professor, Faculty of Agricultural Engineering, University of Campinas (Brazil)

Marcelo Cristianini (Brazil)

Marcelo Cristianini

Professor, Department of Food Technology, University of Campinas (Brazil)

Marjorie Davidson (USA)

Marjorie Davidson

Director, Food Safety Education, U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (USA)

Cassiano D’Almeida (Brazil)

Cassiano D’Almeida

The National Council for Scientific and Technological Development (CNPq), (Brazil)

Isabelle Deeleris (France)

Isabelle Deeleris

Chargée de recherche, Génie et Microbiologie des Procédés Alimentaires, INRA, (France)

Antonio Delgado (Germany)

Antonio Delgado

Professor, Friedrich-Alexander University, (Germany)

Colin Dennis (UK)

Colin Dennis

President, Institute of Food Science and Technology, UK; Former General Director, Campden BRI, (UK)

Marc Dreyer (Switzerland)

Marc Dreyer

Head, Training and Learning, Nestle (Switzerland)

Tim Durance (Canada)

Tim Durance

Chairman & Co-CEO, EnWave Corporation; Former Director, Food Nutrition and Health Program, University of British Columbia, (Canada)

Priscilla Efraim (Brazil)

Priscilla Efraim

Professor, Department of Food Engineering, University of Campinas (Brazil)

 

Ibrahim Elmadfa(Austria)

Ibrahim Elmadfa

Director and Professor, Institute of Nutritional Sciences, University of Vienna (Austria)

Jaime Amaya Farfan (Brazil)

Jaime Amaya Farfan

Professor, Department of Food and Nutrition, University of Campinas (Brazil)

Bernadette D. G. M. Franco (Brazil)

Bernadette D. G. M. Franco

Professor, Department of Food and Experimental Nutrition, University of Sao Paulo (Brazil)

Eduardo Fresco (Uruguay)

Eduardo Fresco

FELAPE (Uruguay)

Daniel Y.C. Fung (USA)

Daniel Y.C. Fung

Professor, Department of Animal Science and Industry, Kansas State University (USA)

Santos Garcia (Mexico)

Santos Garcia

CIAD (Centro de Investigación en Alimentación y Desarrollo) (Mexico)

Tom Gill (Canada)

Tom Gill

Professor, Faculty of Engineering, Dalhousie University (Canada)

Helena Teixeira Godoy (Brazil)

Helena Teixeira Godoy

Professor, Department of Food Science, University of Campinas (Brazil)

Anne Goldman (Canada)

Anne Goldman

Vice President, Consumer Research, ACCE International (Canada)

O. Gouseti (UK)

O. Gouseti

University of Birmingham, (UK)

Maria Beatriz Abreu Gloria (Brazil)

Maria Beatriz Abreu Gloria

Professor, Food Department, Federal University of Minas Gerais (Brazil)

Ralf Greiner (Germany)

Ralf Greiner

Head, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut (Federal Research Institute of Nutrition and Food) (Germany)

James Griffiths (USA)

James Griffiths

Vice-Presidente, Food Standards, United States Pharmacopeia (USA)

Elisabeth Guichard (France)

Elisabeth Guichard

Researcher, French National Institute for Research in Agronomics (INRA) (France)

Gustavo Gutiérrez (Mexico)

Gustavo Gutiérrez

Instituto Politécnico Nacional (Mexico)

Eric Hentges (USA) 

Eric Hentges

International Life Sciences Institute (USA)

Anne-Marie Hermansson (Sweden)

Anne-Marie Hermansson

Professor and Vice President, Chalmers University of Technology (Sweden)

Elisa Y. Hirooka (Brazil)

Elisa Y. Hirooka

Professor, Department of Food Science and Technology, State University of Londrina (Brazil)


Ibrahim Elmadfa

Director and Professor, Institute of Nutritional Sciences, University of Vienna (Austria)

Lucy Sun Hwang (Taiwan)

Lucy Sun Hwang

Distinguished Professor, Graduate Institute of Food Science and Technology, National Taiwan University (Taiwan)

Elza Iouko Ida (Brazil)

Elza Iouko Ida

Professor, Department of Food Science and Technology, State University of Londrina (Brazil)

Atef Idriss (Lebanon)

Atef Idriss

Director, Middle East North Africa Food Safety Associates (MEFOSA) (Lebanon)

Bo Jiang (China)

Bo Jiang

Executive Director, State Key Laboratory of Food Science and Technology, Jiangnan University (China)

María Cristina Jorge (Cuba)

María Cristina Jorge

Instituto de Investigaciones de La Habana (Cuba)

P. Juliano (Australia)

P. Juliano

CSIRO Animal, Food and Health Sciences, (Australia)

F. Kasper(Germany)

F. Kasper

CD-adapco, (Germany)

Lim Chee Kian (Singapore)

Lim Chee Kian

President, Oilquip, Singapore Kraft Representative (Singapore)

Edmundo Klotz (Brazil)

Edmundo Klotz

President, Brazilian Association of Food Processors (ABIA) (Brazil)

K. Knoerzer(Australia)

K. Knoerzer

CSIRO Animal, Food and Health Sciences, Australia

Dietrich Knorr (Germany)

Dietrich Knorr

Professor and Head, Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology (Germany)

Michael Knowles (USA)

Michael Knowles

Vice President, Coca-Cola (USA)

Gisela Kopper (Costa Rica)

Gisela Kopper

International Regulatory Analyst for Latin America and Caribe, US Food and Drug Administration (FDA) (Costa Rica)

Regina Lago (Brazil)

Regina Lago

General Director, EMBRAPA Agroindustry of Foods (Brazil)

Karen Lapsley (USA)

Karen Lapsley

Director, Scientific Affairs, Almond Board of California (USA)

Yvan Larondelle (Belgium)

Yvan Larondelle

Professor, Institute of Life Sciences, Louvain Catholic University (Belgium)

Huub Lelieveld (The Netherlands)

Huub Lelieveld

Professor, Department of Food Science and Technology, Universität für Bodenkultur (The Netherlands)

Gabriela Levitus (Argentina)

Gabriela Levitus

Coordinator, Food Safety and Nutrition Information Council for the Argentine Nutrition Society (Argentina)

Eunice C. Y. Li-Chan (Canada)

Eunice C. Y. Li-Chan

Professor, Food Science, Engineering, Biochemistry, University of British Columbia (Canada)

Peter Lillford (UK)

Peter Lillford

Professor, National Non Food Crop Centre, University of York (UK);


David Lineback

Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland; Past President of IFT and IUFoST (USA)

David Lineback (USA)

David Lineback

Senior Fellow and Former Director, Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland (USA); Past President of IFT and IUFoST

Rui Hai Liu (USA)

Rui Hai Liu

Professor, Department of Food Science, Cornell University (USA)

Xiumei Liu (China)

Xiumei Liu

Chief Scientist and Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention (China)

Markus Lipp (USA)

Markus Lipp

Director, Food Ingredients Standards US, (USA)

J.F.R Lues (South Africa)

J.F.R Lues

Central University of Technology (South Africa)

Daryl Lund (USA)

Daryl Lund

Emeritus Professor, Department of Food Science, University of Wisconsin-Madison (USA); President, International Academy of Food Science and Technology

John R. Lupien (USA)

John R. Lupien

Former Director, Food and Nutrition Division, FAO (USA)

S. Mack (Germany)

S. Mack

Technical University Munich (Germany)

Luis Fernando Ceribelli Madi (Brazil)

Luis Fernando Ceribelli Madi

Director, Food Technology Institute (ITAL) (Brazil)

Geraldo Arraes Maia (Brazil)

Geraldo Arraes Maia

Emeritus Professor, Department of Food Technology, Federal University of Ceará (Brazil)

Jose Jackson Malete (Botswana)

Jose Jackson Malete

Deputy Director Research, University of Botswana (Botswana)

Salomé Mariotti (Chile)

Salomé Mariotti

Pontificia Universidad Católica de Chile, (Chile)

Kenneth S. Marsh (USA)

Kenneth S. Marsh

Executive Director, Woodstock Institute for Science in Service to Humanity (USA)

Sara Esther Valdéz Martínez (Mexico)

Sara Esther Valdéz Martínez

Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Cuautitlán (Mexico)

Richard Mattes (USA)

Richard Mattes

Professor, Department of Foods and Nutrition, Purdue University (Estados Unidos)

Brad Mckay (Canada)

Brad Mckay

Chief Executive Officer, Healthcare Food Services (HFS) (Canada)

Caroline McMillen (Australia)

Caroline McMillen

Vice-Chancellor and President of the University of Newcastle Australia (Australia)

Judith Meech (Canada) 

Judith Meech

Secretary General, IUFoST (Canada).

Maria Angela Almeida Meireles (Brazil)

Maria Angela de Almeida Meireles

Professor, Department of Food Engineering, University of Campinas (Brazil)

Antonio José de Almeida Meirelles (Brazil)

Antonio José de Almeida Meirelles

Professor, Department of Food Engineering, University of Campinas (Brazil)

Carla Mejia (USA)

Carla Mejia

Scientific Liaison, US Pharmacopeia, (USA)

Pilar Melendez (Colombia)

Pilar Melendez

Professor, Department of Food Science and Technology, Universidad Nacional (Colombia)

Donald Mercer (Canada)

Donald Mercer

Professor,Department of Food Science, University of Guelph (Canada)

Amanda Minnaar (South Africa)

Amanda Minnaar

Professor and Head, Department of Food Science, University of Pretoria (South Africa)

Celso Luiz Moretti (Brazil)

Celso Luiz Moretti

General Director, EMBRAPA-Vegetables (Brazil)

Narendra Narain (Brazil)

Narendra Narain

Professor, Department of Food Science and Technology, Federal University of Sergipe (Brazil)

Philip E. Nelson (USA)

Philip E. Nelson

Scholle Chair Professor in Food Processing, Department of Food Science, Purdue University (USA); 2007 World Food Prize Recipient

Katsuyoshi Nishinari (Japan)

Katsuyoshi Nishinari

Special Appointment Professor/Emeritus Professor, Graduate School of Human Life Science, Osaka City University (Japan)

Júlio Alberto Nitzke (Brazil)

Júlio Alberto Nitzke

Professor, Department of Food Technology, Federal University of Rio Grande do Sul (Brazil)

Marilia Regini Nutti (Brazil)

Marilia Regini Nutti

Senior Researcher, Brazilian Agricultural Research Corporation (EMBRAPA) (Brazil)

Oscar Ochoa (Colombia)

Oscar Ochoa

Director, Alimentos Cárnicos Zenú (Colombia)

Sergio Oddone (Paraguay)

Sergio Oddone

Universidad Católica (Paraguay)

Márcio Ramos de Oliveira (Brazil)

Márcio Ramos de Oliveira

General Coordinator of International Cooperation, National Council of Research and Development (CNPQ) (Brazil)

Ruth Oniang’o (Kenya)

Ruth Oniang’o

Honorable Professor, Department of Food Science and Nutrition, Jomo Kenyatta University of Agriculture & Technology (Kenya)

Linus Opara (South Africa)

Linus Opara

Professor, Department of Horticultural Science, University of Stellenbosch (South Africa)

Marisa Padula (Brazil)

Marisa Padula

Researcher, Food Technology Institute (ITAL) (Brazil)

Yong Kun Park (Brazil)

Yong Kun Park

Professor, Department of Food Science, University of Campinas (Brazil)

Gláucia Maria Pastore (Brazil)

Gláucia Maria Pastore

Professor, Department of Food Science, University of Campinas (Brazil)

Sérgio Pastrana (Cuba)

Sérgio Pastrana

ICSU Vice President for External Relations (Cuba)

Allan T. Paulson (Canada)

Allan T. Paulson

Professor, Department of Food Science and Technology, Dalhousie University (Canada)

Franco Pedreschi (Chile)

Franco Pedreschi

Professor, Department of Food Science and Technology, Catholic University of Chile (Chile)

Walter Alberto Pengue (Argentina)

Walter Alberto Pengue

Professor of Ecology, General Sarmiento University, Buenos Aires (Argentina)

Rainer Perren (Switzerland)

Rainer Perren

CEO, RPN Food Technology AG (Switzerland)

Paola Pittia (Italy)

Paola Pittia

Professor, Department of Food Science, University of Teramo (Italy)

Jamuna Prakash (India)

Jamuna Prakash

Professor, Department of Food Science and Nutrition, University of Mysore (India)

Vishweshwaraiah Prakash (India)

Vishweshwaraiah Prakash

Distinguished Scientist of CSIR-India, Director of Research, Development and Innovation at JSS-MVP (India)

M.A. Andy Rao (USA)

M.A. Andy Rao

Emeritus Professor, Departament of Food Engineering, Cornell University (USA)

Pingfan Rao (China)

Pingfan Rao

Professor and Director, Institute of Biotechnology, Fuzhou University (China)

Peter Raspor (Slovenia)

Peter Raspor

Professor, Biotechnical Faculty, University of Ljubljana (Slovenia)

C. Rauh (Germany)

C. Rauh

Friedrich-Alexander University, (Germany)

Kimberly Reed (USA)

Kimberly Reed

Executive Director, International Food Information Council Foundation (USA)

Joe Regenstein (USA)

Joe Regenstein

Professor, Department of Food Science, Cornell University (USA)

Anna V. A. Resurreccion (USA)

Anna V. A. Resurreccion

Distinguished Research Professor, Department of Food Science and Technology, University of Georgia (USA)

B. Le Révérend (Switzerland)

B. Le Révérend

Nestlé Research Center, (Switzerland)

Felix Guillermo Reyes Reyes (Brazil)

Felix Guillermo Reyes Reyes

Professor, Department of Food Science, Univeristy of Campinas (Brazil)

Marta Rivas (Argentina)

Marta Rivas

Instituto Malbrán (Argentina)

Gordon L. Robertson (Australia)

Gordon L. Robertson

Professor, School of Agriculture and Food Science, University of Queensland (Australia)

Delia B. Rodriguez-Amaya (Brazil)

Delia B. Rodriguez-Amaya

Professor, Department of Food Science, University of Campinas (Brazil)

Jairo Romero (Colombia)

Jairo Romero

President, ACTA (Asociación Colombiana de Ciencia y Tecnología de Alimentos) (Colombia)

Amauri Rosenthal (Brazil)

Amauri Rosenthal

Senior Researcher, Brazilian Agricultural Research Corporation (EMBRAPA) (Brazil)

Anne Roulin (Switzerland)

Anne Roulin

Head of Packaging and Design, Nestle (Switzerland)

Silvia Rowe (USA)
Rory Ryan (Ireland)

Rory Ryan

President, The Institute of Food Science and Technology of Ireland (Ireland)

Myrna Sabino (Brazil)

Myrna Sabino

Senior Researcher, Adolfo Lutz Institute (Brazil)

Sam Saguy (Israel)

Sam Saguy

Professor of Food Techonology and Innovation, The Hebrew University of Jerusalem (Israel)

Luis Fernando Samper (Colombia)

Luis Fernando Samper

Director of Intellectual Property, Colombian Coffee Federation (Colombia)

Claire Sarantópoulos (Brazil) 

Claire Sarantópoulos

Researcher, ITAL (Brazil)

Steven Sargent (USA)

Steven Sargent

Professor, Department of Physiology and Post Harvest Technology, University of Florida (USA)

Sudhir Sastry (USA)

Sudhir Sastry

Professor, Department of Food, Agricultural and Biological Engineering, The Ohio State University (USA)

Miguel Schmalko (Argentina)

Miguel Schmalko

Professor, Universidad Nacional de Misiones (Argentina)

Mary Schmidl (USA)

Mary Schmidl

Professor, Department of Food Science and Nutrition, University of Minnesota (USA)

David Schmidt (USA)

David Schmidt

President and CEO, International Food Information Council (USA)

Karin Schwarz (Germany)

Karin Schwarz

Professor, Institute of Human Nutrition and Food Science, Universität Kiel (Germany)

Samuel Kofi Sefah-Dedeh (Ghana)

Samuel Kofi Sefah-Dedeh

Professor, Faculty of Engineering Science, University of Ghana (Ghana)

David R. Sepúlveda (Mexico)

David R. Sepúlveda

CIAD, (Mexico)

Valdemiro Carlos Sgarbieri (Brazil)

Valdemiro Carlos Sgarbieri

Professor, Department of Food and Nutrition, University of Campinas (Brazil)

Fereidoon Shahidi (Canada)

Fereidoon Shahidi

University Research Professor, Memorial University of Newfoundland (Canada)

Massami Shimokomaki (Brazil)

Massami Shimokomaki

Professor, Department of Food Science and Technology, State University of Londrina (Brazil)

Gunnar Sigge (South Africa)

Gunnar Sigge

Professor and Head, Department of Food Science, Stellenbosch University (South Africa)

João Batista de Almeida e Silva (Brazil)

João Batista de Almeida e Silva

Professor, University of Sao Paulo (Brazil)

Maria Aparecida Azevedo Silva (Brazil)

Maria Aparecida Azevedo Silva

Professor, Department of Food Technology, Federal University of Sergipe (UFSE) (Brazil)

Cristina Silva (Portugal)

Cristina Silva

Professor, Superior School of Biotechnology, Catholic University of Portugal (Portugal)

Harjinder Singh (New Zealand)

Harjinder Singh

Co-director, Riddet Institute (New Zealand)

Leif Skibsted (Denmark)

Leif Skibsted

Professor, Department of Food Science/Food Chemistry, University of Copenhagen (Denmark)

Christopher Smith (USA)

Christopher Smith

Editor-in-Chief, International Journal of Food Science and Technology (USA)

Paulo Sobral (Brazil)

Paulo Sobral

Professor, Department of Food Engineering, University of Sao Paulo (Brazil)

Carlos Ricardo Soccol (Brazil)

Carlos Ricardo Soccol

Professor, Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR) (Brazil)

Walter Spiess (Germany)

Walter Spiess

Emeritus Professor, Faculty of Food Science and Technology, University of Hohenheim (Germany)

Richard R. Stadler (Switzerland)

Richard R. Stadler

Product Technology Centre, Nestle (Switzerland)

Hans Steinhart (Germany)

Hans Steinhart

Professor, Institute of Food Chemistry, University of Hamburg (Germany)

Nigel Sunley (South Africa)

Nigel Sunley

Sunley Consulting - Technical Consulting for the Food Industry, (South Africa)

Toru Suzuki (Japan)

Toru Suzuki

Professor, Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology (Japan)

John Taylor (South Africa)

John Taylor

Professor, Department of Food Science, University of Pretoria (South Africa)

Maria Cecilia F. Toledo (Brazil)

Maria Cecilia F. Toledo

Professor, Department of Food Science, University of Campinas (Brazil)

C. Tonello (Spain)

C. Tonello

Hiperbaric, (Spain)

Diego Varela (Chile)

Diego Varela

Food Safety and Quality, FAO Regional Office for Latin America and Caribbean (Chile)

María del Carmen Vasallo (Cuba)

María del Carmen Vasallo

Instituto Cubano de los Derivados de La Caña de Azúcar, CIDCA (Cuba)

Purnendu C. Vasavada (USA)

Purnendu C. Vasavada

Emeritus Professor, Department of Animal and Food Science, University of Wisconsin - River Falls (USA)

Carmela Velasquez (Costa Rica)

Carmela Velasquez

Investigation Director, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (Costa Rica)

Licio Augusto Velloso (Brazil)

Licio Augusto Velloso

Professor, Department of Clinical Medicine, University of Campinas (Brazil)

Esté Vorster (South Africa)

Esté Vorster

Professor, Public Health Nutritionist, North-West University (South Africa)

Jochen Weiss (Germany)

Jochen Weiss

Professor and Head, Department of Food Science and Biotechnology, University of Hohenheim (Germany)

Aman Wirakartakusumah (Indonesia)

Aman Wirakartakusumah

Professor, Food Process and Engineering Division, SEAFAST Center (Indonesia)

Rickey Yada (Canada)

Rickey Yada

Professor, Department of Food Science, Scientific Director, Advanced Foods and Materials Network (AFMNet), University of Guelph (Canada)

Kit L. Yam (USA)

Kit L. Yam

Department of Food Science, Rutgers, The State University of New Jersey (USA)

Jesús Yañez (Cuba)

Jesús Yañez

President, La Asociación para la Ciencia y Tecnología de los Alimentos de Cuba-ACTAC (Cuba)

Min Zhang (China)  

Min Zhang

Professor, School of Food Science and Technology, Jiangnan University (China)

Session Chairs
José Miguel Aguilera (Chile)

José Miguel Aguilera

Professor, Department of Chemical Engineering and Bioprocess, Catholic University of Chile (Chile)

Lilia Ahrné (Sweden)

Lilia Ahrné

The Swedish Institute for Food and Biotechnology (Sweden)

Jose Alfredo Gomes Arêas (Brazil)

Jose Alfredo Gomes Arêas

Professor, Department of Nutrition,University of Sao Paulo (Brazil)

Gustavo Barbosa-Canovas (USA)

Gustavo Barbosa-Canovas

Professor, Center for Nonthermal Processing of Food, Washington State University (USA)

Andrew P. Benson (USA)

Andrew P. Benson

Vice President, International Relations, International Food Information Council (USA)

Juliano Lemos Bicas (Brazil)

Juliano Lemos Bicas

Professor, Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São Joao del Rey (Brazil)

Ezzedine Boutrif (Tunisia)

Ezzedine Boutrif

Director, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO) (Tunisia)

Herbert Buckenhueskes (Germany)

Herbert Buckenhueskes

Deutsche Landwirtschaftliche Gesellschaft (DLG), (Germany)

Frank Busta (USA)

Frank Busta

Senior Science Adviser, Emeritus Director, National Center for Food Protection and Defense; Professor Emeritus of Food Microbiology, University of Minnesota (USA)

Geoffrey Campbell-Platt (UK)

Geoffrey Campbell-Platt

Emeritus Professor of Food Technology, University of Reading (UK); President, International Union of Food Science and Technology

Lucia Maria Jaeger de Carvalho (Brazil)

Lucia Maria Jaeger de Carvalho

Professor, Department of Food and Natural Products, Faculty of Pharmacy, Federal University of Rio de Janeiro (Brazil)

Yoon Kil Chang (Brazil)

Yoon Kil Chang

Professor, Department of Food Technology, University of Campinas (Brazil)

José Benício Paes Chaves (Brazil)

José Benício Paes Chaves

Professor, Department of Food Technology, Federal University of Viçosa (Brazil)

Antonio Delgado (Germany)

Antonio Delgado

Professor, University of Erlangen-Nuremberg, Germany

Colin Dennis (UK)

Colin Dennis

Former General Director, Campden BRI (UK); Appointed in 2009 Commander of the British Empire by Her Majesty Queen Elizabeth for services to the agri-food industry

Darunee Edwards (Thailand)

Darunee Edwards

President, Food Science and Technology Association of Thailand (FoSTAT) (Thailand)

Ibrahim Elmadfa (Austria)

Ibrahim Elmadfa

Director and Professor, Institute of Nutritional Sciences, University of Vienna (Austria)

Silvina Faillaci (Argentina)

Silvina Faillaci

Professor, Department of Food Technology, University of Córdoba (Argentina)

Luis Fernandez (Belgium)

Luis Fernandez

Application Technology Leader, Global Food Technology Goup, Cargill (Belgium)

Roseane Fett (Brazil)

Roseane Fett

Professor, Deparment of Food Technology, Federal University of Santa Catarina (Brazil)

Raimundo Wilane de Figueiredo (Brazil)

Raimundo Wilane de Figueiredo

Professor, Department of Food Technology, Federal University of Ceara (Brazil)

Bernadette D. G. M. Franco (Brazil)

Bernadette D. G. M. Franco

Professor, Department of Food and Experimental Nutrition, University of Sao Paulo (Brazil)

Eduardo Fresco (Uruguay)

Eduardo Fresco

FELAPE (Uruguay)

O. Gouseti (UK) 

O. Gouseti

University of Birmingham, (UK)

Maria Beatriz Abreu Gloria (Brazil)

Maria Beatriz Abreu Gloria

Professor, Food Department, Federal University of Minas Gerais (Brazil)

Helena Teixeira Godoy (Brazil)

Helena Teixeira Godoy

Professor, Department of Food Science, University of Campinas (Brazil)

Ravishankar Gokare (India)

Ravishankar Gokare

Central Food Technological Research Institute (India)

Anne Goldman (Canada)

Anne Goldman

Vice President, Consumer Research, ACCE International (Canada)

Ralf Greiner (Germany)

Ralf Greiner

Head, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut (Federal Research Institute of Nutrition and Food) (Germany)

Anne-Marie Hermansson (Sweden)

Anne-Marie Hermansson

Professor and Vice President, Chalmers University of Technology (Sweden)

Lucy Sun Hwang (Taiwan)

Lucy Sun Hwang

Distinguished Professor, Graduate Institute of Food Science and Technology, National Taiwan University (Taiwan)

Elza Iouko Ida (Brazil)

Elza Iouko Ida

Professor, Department of Food Science and Technology, State University of Londrina (Brazil)

Denise Jardim (Brazil)

Denise Jardim

Researcher, Food Technology Institute (ITAL) (Brazil)

Vijay K. Juneja (USA)

Vijay K. Juneja

Supervisory Microbiologist, United States Department of Agriculture (USDA) (USA)

Franco Maria Lajolo (Brazil)

Franco Maria Lajolo

Professor, Department of Food and Experimental Nutrition, University of Sao Paulo (Brazil)

Suzana Lannes (Brazil)

Suzana Lannes

Professor, Department of Pharmaceutical Sciences, University of Sao Paulo (Brazil)

Huub Lelieveld (The Netherlands)

Huub Lelieveld

Professor, Department of Food Science and Technology, Universität für Bodenkultur (The Netherlands)

David Lineback (USA)

David Lineback

Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland; Past President of IFT and IUFoST (USA)

Cristina López (Uruguay)

Cristina López

Professor, Department of Food Science and Technology, Universidad de La República (Uruguay)

Daryl Lund (USA)

Daryl Lund

Emeritus Professor, Department of Food Science, University of Wisconsin-Madison (USA); President, International Academy of Food Science and Technology

Gabriela Alves Macedo (Brazil)

Gabriela Alves Macedo

Professor, Department of Food Science, University of Campinas (Brazil)

Maria Ines Sucupira Maciel (Brazil)

Maria Ines Sucupira Maciel

Professor, Department of Domestic Sciences, Food, Nutrition and Health, Federal Rural University of Pernambuco (Brazil)

Luis Fernando Ceribelli Madi (Brazil)

Luis Fernando Ceribelli Madi

Director, Food Technology Institute (ITAL) (Brazil)

Geraldo Arraes Maia (Brazil)

Geraldo Arraes Maia

Emeritus Professor, Department of Food Technology, Federal University of Ceará (Brazil)

Jorge Mancini (Brazil)

Jorge Mancini

Director, Faculty of Pharmaceutical Sciences and Professor, Department of Food and Experimental Nutrition, University of Sao Paulo (Brazil)

María Concepción Martínez (Paraguay)

María Concepción Martínez

ASPATAL (Asociación Paraguaya de Tecnólogos de Alimentos) (Paraguay)

Sara Esther Valdéz Martínez (Mexico)

Sara Esther Valdéz Martínez

Professor, Institute of Food Technologists, Universidad Autonoma de Mexico (Mexico)

Maria Angela Almeida Meireles (Brazil)

Maria Angela de Almeida Meireles

Professor, Department of Food Engineering, University of Campinas (Brazil)

Antonio José de Almeida Meirelles (Brazil)

Antonio José de Almeida Meirelles

Professor, Department of Food Engineering, University of Campinas (Brazil)

Gustavo Molina (Brazil)

Gustavo Molina

Graduate Student, University of Campinas (Brazil)

Narendra Narain (Brazil)

Narendra Narain

Professor, Department of Food Science and Technology, Federal University of Sergipe (Brazil)

Katsuyoshi Nishinari (Japan)

Katsuyoshi Nishinari

Special Appointment Professor/Emeritus Professor, Graduate School of Human Life Science, Osaka City University (Japan)

José Vladimir de Oliveira (Brazil)

José Vladimir de Oliveira

Professor, Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (Brazil)

Kwan Hwa Park (South Korea)

Kwan Hwa Park

Professor, Seoul National University (South Korea)

Gláucia Maria Pastore (Brazil)

Gláucia Maria Pastore

Professor, Department of Food Science, University of Campinas (Brazil)

Allan T. Paulson (Canada)

Allan T. Paulson

Professor, Department of Food Science and Technology, Dalhousie University (Canada)

Karen Signori Pereira (Brazil)

Karen Signori Pereira

Professor, Department of Biochemichal Engineering, Federal University of Rio de Janeiro (Brazil)

Mariusz K. Piskula (Poland)

Mariusz K. Piskula

Head, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (Poland)

Paola Pittia (Italy)

Paola Pittia

Professor, Department of Food Science, University of Teramo (Italy)

Marcelo Alexandre Prado

Marcelo Alexandre Prado

Professor, Department of Food Science, University of Campinas (Brazil)

Vishweshwaraiah Prakash (India)

Vishweshwaraiah Prakash

Distinguished Scientist of CSIR-India, Director of Research, Development and Innovation at JSS-MVP (India)

Felix Guillermo Reyes Reyes (Brazil)

Felix Guillermo Reyes Reyes

Professor, Department of Food Science, Univeristy of Campinas (Brazil)

Gordon L. Robertson (Australia)

Gordon L. Robertson

Professor, School of Agriculture and Food Science, University of Queensland (Australia)

Miguel García Roché (Cuba)

Miguel García Roché

Vice President, Asociación Cubana para la Ciencia y Tecnologia de Alimentos (ACTAC) (Cuba)

Delia B. Rodriguez-Amaya (Brazil)

Delia B. Rodriguez-Amaya

Professor, Department of Food Science, University of Campinas (Brazil)

Virginia Eustolia Melo Ruiz (Mexico)

Virginia Eustolia Melo Ruiz

Universidad Autónoma Metropolitana (Mexico)

Rory Ryan (Ireland)

Rory Ryan

President, The Institute of Food Science and Technology of Ireland (Ireland)

Myrna Sabino (Brazil)

Myrna Sabino

Senior Researcher, Adolfo Lutz Institute (Brazil)

Sam Saguy (Israel)

Sam Saguy

Professor of Food Techonology and Innovation, The Hebrew University of Jerusalem (Israel)

Sudhir Sastry (USA)

Sudhir Sastry

Professor, Department of Food, Agricultural and Biological Engineering, The Ohio State University (USA)

Helia Harumi Sato (Brazil)

Helia Harumi Sato

Professor, Department of Food Science, University of Campinas (Brazil)

Agnes de Paula Scheer (Brazil)

Agnes de Paula Scheer

Professor, Department of Chemical Engineering, Federal University of Parana (Brazil)

Mary K. Schmidl (USA)

Mary K. Schmidl

Professor, Department of Food Science and Nutrition, University of Minnesota (USA)

David B. Schmidt (USA)

David B. Schmidt

President and CEO, International Food Information Council (USA)

Fereidoon Shahidi (Canada)

Fereidoon Shahidi

University Research Professor, Memorial University of Newfoundland (Canada)

Cristina Silva (Portugal)

Cristina Silva

Professor, Superior School of Biotechnology, Catholic University of Portugal (Portugal)

Maria Aparecida Azevedo Silva (Brazil)

Maria Aparecida Azevedo Silva

Professor, Department of Food Technology, Federal University of Sergipe (UFSE) (Brazil)

Vivaldo Silveira Jr (Brazil)

Vivaldo Silveira Jr

Director and Professor, Faculty of Food Engineering, University of Campinas (Brazil)

Leif Skibsted (Denmark)

Leif Skibsted

Professor, Department of Food Science/Food Chemistry, University of Copenhagen (Denmark)

Paulo José do Amaral Sobral (Brazil)

Paulo José do Amaral Sobral

Professor, Department of Food Engineering, University of Sao Paulo (Brazil)

Carlos Ricardo Soccol (Brazil)

Carlos Ricardo Soccol

Professor, Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR) (Brazil)

Renato Sossela (Brasil)

Renato Sossela

Professor, Department of Chemical Engineering, Federal University of Parana (Brazil)

Walter Spiess (Germany)

Walter Spiess

Emeritus Professor, Faculty of Food Science and Technology, University of Hohenheim (Germany)

Hans Steinhart (Germany)

Hans Steinhart

Professor, Institute of Food Chemistry, University of Hamburg (Germany)

Marcos Taranto (Uruguay)

Marcos Taranto

President, SUCTAL (Sociedad Uruguaya de Ciencia y Tecnologia de Alimentos) (Uruguay)

Carole Tonello (Spain)

Carole Tonello

Hiperbaric (Spain)

Purnendu C. Vasavada (USA)

Purnendu C. Vasavada

Emeritus Professor, Department of Animal and Food Science, University of Wisconsin - River Falls (USA)

Carmela Velasquez (Costa Rica)

Carmela Velasquez

Investigation Director, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (Costa Rica)

Omaris Vergara (Panama)

Omaris Vergara

President, COPCYTA, Universidad de Panamá (Panama)

Roger Wagner (Brazil)

Roger Wagner

Professor, Department of Food Science and Technology, Federal University of Santa Maria (Brazil)

Aman Wirakartakusumah (Indonesia)

Aman Wirakartakusumah

Professor, Food Process and Engineering Division, SEAFAST Center (Indonesia)

Rickey Yada (Canada)

Rickey Yada

Professor, Department of Food Science, Scientific Director, Advanced Foods and Materials Network (AFMNet), University of Guelph (Canada)

Jesús Yañez (Cuba)

Jesús Yañez

President, La Asociación para la Ciencia y Tecnología de los Alimentos de Cuba-ACTAC (Cuba)

Oral Presentation Speakers
Agnes de Paula Scheer (Brazil)

Agnes de Paula Scheer

Federal University of Parana, (Brazil)

Marisa Padula (Brazil)

Marisa Padula

, (Brazil)

Food Technology Institute, (Brazil)

 

Flávio Luís Schmidt (Brazil)

Flávio Luís Schmidt

, (Brazil)

Food Technology Institute, (Brazil)

 

Flávio Luís Schmidt (Brazil)

Flávio Luís Schmidt

, (Brazil)

University of Campinas, (Brazil)

 

Yoon Kil Chang (Brazil)

Yoon Kil Chang

University of Campinas, (Brazil)

Sara Esther Valdés Martínez (Mexico)

Sara Esther Valdés Martínez

Universidad Autonoma de Mexico, (Mexico)

Maria Beatriz Abreu Gloria (Brazil)

Maria Beatriz Abreu Gloria

Federal University of Minas Gerais, (Brazil)

Anne Goldman (Canada)

Anne Goldman

ACCE International, (Canada)

Maria Aparecida A. P. da Silva (Brazil)

Maria Aparecida A. P. da Silva

Federal University of Sergipe, (Brazil)

Elza Iouko Ida (Brazil)

Elza Iouko Ida

State University of Londrina, (Brazil)

Elizabeth A. F. S. Torres (Brazil)

Elizabeth A. F. S. Torres

University of Sao Paulo, (Brazil)

Geraldo Arreas Maia (Brazil)

Geraldo Arreas Maia

Federal University of Ceará, (Brazil)

Darunee Edwards (Thailand)

Darunee Edwards

Food Science and Technology Association of Thailand (FoSTAT), (Thailand)

Helena Teixeira Godoy (Brazil)

Helena Teixeira Godoy

University of Campinas, (Brazil)

Virginia Eustolia Melo Ruiz (Mexico)

Virginia Eustolia Melo Ruiz

Universidad Autónoma Metropolitana, (Mexico)

Ralf Greiner (Germany)

Virginia Eustolia Melo Ruiz

Max Rubner-Institut, (Germany)

Gabriela Alves Macedo (Brazil)

Gabriela Alves Macedo

University of Campinas, (Brazil)

Donald Mercer (Canada)

Donald Mercer

University of Guelph, (Canada)

Vishankar Gokare (India)

Vishankar Gokare

Ra, Central Food Technological Research Institute, (India)

Antonio José de Almeida Meirelles (Brazil)

Antonio José de Almeida Meirelles

University of Campinas, (Brazil)

Paulo José do Amaral Sobral (Brazil)

Paulo José do Amaral Sobral

University of Sao Paulo, (Brazil)

Frank F. Busta (USA)

Frank F. Busta

University of Minnesota, (USA)

Bernadette D. G. M Franco (Brazil)

Bernadette D. G. M Franco

University of São Paulo, (Brazil)

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